Measure the impact of the innovation component on competitiveness wineries using the method of principal components

Nesterenko Olga
graduate student of Department of economic and management of national economic, Odessa National Economic University, E-mail:oneu.oda@ukr.net

Cite this article:

Nesterenko O., (2015) Measure the impact of the innovation component on competitiveness wineries using the method of principal components. Ed.: М.D. Baldzhy (ed.-in-ch.) and others [Systema pensiinoho zabezpechennia Ukrainy ta yevrointehratsiini protsesy; za red.: М. D. Baldzhy (gol. red.)], Scientific Bulletin of the Odessa National Economic University (ISSN 2313-4569), Odessa National Economics University, Odessa, No. 3(223), pp. 112-123.

Abstract

The question of determining the competitiveness of enterprises is important and relevant for the economy as a whole and for businesses, in particular. High competitiveness business entities are the key to obtaining a high and stable income in market conditions. Support high competitiveness means that all the company's resources are used efficiently, that it becomes more profitable than its main competitors. The author considers a number of factors that affect the competitiveness of this work. This analysis was conducted using the method of principal components.

Keywords

competitiveness, enterprise, economics, capital productivity, investment, cost, performance.

JEL classification: O31

UD classification: 330.3:663.2

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