The analysis of ukrainian baking industry state and prospects

Basуurkina Nataliya
Ph.D., assistant professor of Department of Industrial Economics of the Odessa National Academy of Food Technologies. E-mail:nbas@email.ua

Bantovskaya Alexandra
Master of Department of Industrial Economics of the Odessa National Academy of Food Technologies. E-mail:nbas@email.ua

Cite this article:

Basуurkina N., Bantovskaya A., (2015) The analysis of ukrainian baking industry state and prospects. Ed.: М.D. Baldzhy (ed.-in-ch.) and others [Systema pensiinoho zabezpechennia Ukrainy ta yevrointehratsiini protsesy; za red.: М. D. Baldzhy (gol. red.)], Scientific Bulletin of the Odessa National Economic University (ISSN 2313-4569), Odessa National Economics University, Odessa, No. 9(229), pp. 37-48.

Abstract

The article deals with the current state of the baking industry in terms of economic and political instability. We analyzed the dynamics of volume of production and sales of bakery products, its exports and imports over the past five years. We were considered the leading position of domestic bakeries. Actual problems of bakeries have been identified that are associated with shadowing of the domestic market, the lack of adequate state support to producers of bakery products at the legislative level, which leads to a reduction or elimination of their profitability. This article proposes solutions to these problems at the state legislative level, which will be aimed at achieving stability and economic growth of the baking industry of Ukraine and make it attractive for investment funds by foreign investors.

Keywords

current state, baking industry, efficiency, manufacturers of bread and bread products, prospects.

JEL classification: L17

UD classification: 338.45

References

1. Офіційний сайт Державної служби статистики України [Електронний ресурс]. – Режим доступу: www.ukrstat.gov.ua
2. Нетяжук М. В. Економічний механізм регулювання розвитку хлібопекарної промисловості: Автореф. дис. канд. економ. наук. – Київ, 2005. – 18 с.
3. Опря О. А. Розвиток ринку хлібобулочних виробів: Автореф. дис. канд. економ. наук. – Київ, 2006. – 13 с.
4. Ємцева Г.Ф. Цінова ситуація на ринку хліба та хлібопродуктів / Г.Ф. Ємцева [Електронний ресурс]. – Режим доступу: http://dspace.nuft.edu.ua