STRENGTHENING COMPETITIVE POSITIONS OF FOOD ENTERPRISES BY MINIMIZING RISKS

Alexandrova Katerina
Postgraduate student of the Department of Economics of the Odessa National Economic University, e-mail:k.ep@oneu.edu.ua

Cite this article:

Alexandrova, К.(2016). STRENGTHENING COMPETITIVE POSITIONS OF FOOD ENTERPRISES BY MINIMIZING RISKS. Ed.: М.D. Baldzhy (ed.-in-ch.) and others [Systema pensiinoho zabezpechennia Ukrainy ta yevrointehratsiini protsesy; za red.: М. D. Baldzhy (gol. red.)], Scientific Bulletin of the Odessa National Economic University (ISSN 2313-4569), Odessa National Economics University, Odessa, No. 5(237), pp. 5–18.

Abstract

Key international integrated food safety schemes and systems were examined. Basic component of integrated management system standards (MSS) was determined. The methodology of implementation of the Hazard Analysis and critical control points systen in the enterprise was shown. Some of the most common mistakes in the maintenence of integrated food safety and quality management systems were described. Fresh champignon market of Ukraine, Russia and some European countries was analyzed. The causal effect of effective agricultural sector development was investigated by the example of Poland. Examination of international schemes and systems of food safety management enabled the author to form recommendations on strengthening competitive positions of agricultural and food enterprises by implementing risk management concerning intensification of the European integration process were given.

Keywords

quality management system, product safety, hazard analysis, competitiveness, subsidie.

JEL classification: R400

UD classification: 330.131.7.009.12

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