The role of quality nutritional products in the modern diet

Rumiantseva Iryna
assistant the Department of hotel-restaurant and resort business, Faculty of Tourism, Vasyl Stefanyk Precarpathian National University, Ivano-Frankivsk, E-mail:rumjantseva@ukr.net, ORCID ID: https://orcid.org/0000-0002-9940-3648

Mendela Yevgeniya
assistant the Department of hotel-restaurant and resort business, Faculty of Tourism,Vasyl Stefanyk Precarpathian National University, Ivano-Frankivsk, E-mail:zenjamendela3@ukr.net, ORCID ID: https://orcid.org/0000-0003-0846-6449

Cite this article:

Rumiantseva I., Mendela Ye. (2022) The role of quality nutritional products in the modern diet. Ed.: V.V. Kovalenko (ed.-in-ch.) and others [Rol yakisnykh produktiv kharchuvannia v suchasnomu ratsioni liudyny; za red.: V.V. Kovalenko (gol. red.)], Scientific Bulletin of the Odessa National Economic University (ISSN 2313-4569), Odessa National Economics University, Odessa, No. 5-6 (294-295), pp. 114-119.

Abstract

Purpose. The article is devoted to the study of the relevance of the basic principles of human nutrition, foods that affect health, the quality of foods consumed. Unsatisfactory quality of food consumed by people was revealed. The main reasons for this trend are identified. Innovations related to healthy and high-quality nutrition are described. Method. In solving the tasks we used a number of research methods: methods of statistical analysis - to assess the state of the human body when consuming healthy foods, as well as methods of analysis and synthesis, comparative characteristics of nutrition problems. Results. The article analyzes the impact of nutrition on human health, especially during the pandemic. The main problems that people face due to the fact that they consume unhealthy foods every day are identified and the use of foods that have a positive effect on the body is proposed and due to the daily consumption of such foods reduces the risk of chronic diseases. Scientific novelty. Prospects for further scientific novelty are the analysis of current trends in balanced nutrition. For young children, a healthy and balanced diet is important for growth and development. For older people, this can help ensure a healthier and more active life. Practical importance. It has been found the results of the study are as follows: the use of the principles of healthy, balanced human nutrition; food quality monitoring; promotion of a healthy lifestyle that achieves a balanced diet, while it is necessary to create a variety of socio-economic programs.

Keywords

foods, healthy eating, balanced diet, human diet, human health, quality food.

JEL classification: Z390; DOI: 10.32680/2409-9260-2022-5-6-294-295-114-119

UD classification: 612.392-021.465:613.2’06

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